Rachel and Austin's Spruce Mountain Ranch Reception

Where, oh, where did this summer go? Wasn't it just yesterday that we hopped, skipped and jumped to the beat of all things bride? It's hard to believe that wedding season is cooling down and those weeks and months of planning, the details, the nitty gritty, is nearing the finish line. Whew. It's been a blast.

So let's rewind to Rachel and Austin's May nuptials at Spruce Mountain Ranch. This delightful couple, so kind and generous; a perfect place to start.

Perhaps these moments captured by Michele Hart will provide a bit of inspiration for your special day!

Albert's Lodge twinkled

Small bites before the big dinner: pork tenderloin atop of a banana chip

Guests stayed warm in the chilly May weather with beers and blankets

Say hello to your good looking groom

And the views aren't too bad, either

Julie McKinney of Bliss Elevated orchestrated the evening

A TRFC favorite: Brie Stuffed Strawberries

Strawberry halves, mascarpone cheese, drizzled with a balsamic vinegar reduction

Bride and Groom approved!

A nacho bar solved party goers late night snack attacks

Table side wine service? Yes, please! Peak Beverage was the master mixer for the evening

Thank you, Rachel and Austin for allowing Tony Rosacci's Fine Catering take care of you all! 

It was an honor. We had a blast!